Elderflower Syrup With Honey

This elderflower syrup with honey is absolutely delightful - it's like capturing the essence of a sunny day in a bottle! With its sweet, floral flavors and zesty citrus undertones, it's the perfect way to add a bit of magic to drinks and desserts. Whether you're mixing up cocktails, simply mixing it with water, or adding a splash to your favorite treats, this syrup brings a refreshing and sunny burst of flavor to every moment.

Why You´ll Love This Elderflower Syrup With Honey?

• it´s absolutely delicious
• it has many health benefits thanks to the elderflower and honey
• it´s easy to make
• it makes a beautiful gift for your loved ones
• it will satisfy your sweet tooth without any sugar in it
• it is a wonderful way to make something beautiful out of what nature is giving us

What Is The Best Time Of The Year For Preparing This Delicious Elderflower Syrup With Honey?

The best time to pick elderflowers is during early summer, typically around late May to early June. Look for elderflower clusters with a creamy white color and a strong, sweet fragrance. It's important to pluck them on a dry, sunny day to ensure the best flavor and aroma.

What Makes Elderflowers so Healthy?

Elderflowers are not only delightful in flavor but also offer a range of health benefits. These delicate blossoms are rich in antioxidants, which can help protect the body from oxidative stress and reduce the risk of chronic diseases. Additionally, elderflowers have been traditionally used to alleviate cold and flu symptoms due to their anti-inflammatory and immune-boosting properties. They are also believed to have diuretic and detoxifying effects, supporting kidney function and promoting overall wellness. Furthermore, elderflowers have been associated with potential skincare benefits, as their natural compounds may help soothe the skin and reduce inflammation. Whether enjoyed as a tea, incorporated into syrups, or used in various culinary creations, elderflowers can be a delightful and health-promoting addition to a balanced lifestyle.

Why Should You Use Honey Instead of Sugar?

Honey is a great alternative to sugar for several reasons! It's a great source of vitamins, minerals, and antioxidants, unlike sugar. Plus, it has a lower glycemic index, so it won't cause a rapid spike in blood sugar levels. Honey also has natural antimicrobial properties and can help soothe a sore throat and calm coughs. And to top it off, it's sweeter than sugar, so you can use less of it to satisfy your sweet tooth!

Elderflower Syrup Has Been Enjoyed Since The Ancient Times

Elderflower syrup has a rich and fascinating history that stretches back through the centuries. Originating in ancient times, the use of elderflowers in culinary creations and remedies can be traced across numerous cultures and civilizations.
In ancient times, elderflowers were prized for their medicinal properties and were often used in herbal remedies by ancient Greek and Roman physicians. The syrup made from elderflowers was also a popular ingredient in medieval European cuisine, featuring prominently in desserts and beverages. During the Renaissance period, elderflower syrup gained favor among the nobility, who valued its delicate flavor and aroma. In more recent history, elderflower syrup experienced a resurgence. In the 20th century it became a key ingredient in traditional and contemporary cocktails, showcasing its versatility in mixology. Today, elderflower syrup continues to be a beloved elixyr in both culinary and wellness circles, maintaining its enduring legacy throughout the ages. From its symbolic significance in folklore to its resurgence as a popular ingredient in modern cuisine and mixology, the story of elderflower syrup is a tale of tradition, reinvention, and enduring appeal.

How to Prepare The Elderflower Syrup With Honey?

To make elderflower syrup using the infusion method, start by gently rinsing the elderflowers to remove any dirt or insects. In a large bowl or container, combine the elderflowers with water and freshly squeezed lemon juice. Cover the mixture and let it sit at room temperature for about 24 hours to allow the flavors to develop and infuse. After the infusion period, strain the liquid. Do so by using a fine mesh sieve or cheesecloth to remove the elderflowers and any solids. Then, transfer the infused liquid to a large saucepan and bring it to a gentle boil over medium heat. Once it reaches a boil, reduce the heat and add the honey, stirring until it disolves. Let the mixture simmer for a few minutes before removing it from the heat. Finally, carefully pour the elderflower syrup into sterilized jars or bottles and seal them tightly. You can use the syrup to sweeten beverages, drizzle over desserts, or incorporate into a variety of culinary creations.

How to Sterilize The Bottles?

Even though there are some other ways to do it, the two most popular ways of sterilizing bottles and jars are definitely the boiling and the oven method. I personally prefer the oven method because the hot air dries the bottles/jars immediately. This way, you can pour your hot syrup into the hot bottles. Just don´t forget to use the oven gloves!

The boiling method: To sterilize bottles using the boiling method, start by washing the bottles and their lids with hot, soapy water and rinsing them thoroughly. Once clean, place the bottles and lids in a large pot and fill the pot with enough water to completely submerge the bottles. Bring the water to a boil and let the bottles boil for 10 minutes. Using tongs, carefully remove the bottles from the boiling water and allow them to air dry on a clean, sanitized surface before use.

The oven method: To sterilize bottles using the oven method, begin by washing the bottles and their lids with hot, soapy water and rinsing them thoroughly. Once clean, place the bottles and lids on a baking sheet and put them in an oven preheated to 80°C for 20 minutes. After 20 minutes, carefully remove the bottles and lids from the oven using oven mitts. It's essential to ensure that the bottles are completely dry before filling them to prevent any potential contamination.

Both methods effectively sterilize the bottles, making them safe for storing homemade preserves, syrups, or other culinary creations.

If you are looking for some other tasty and refreshing spring/summer recipes, make sure you check out my White Chocolate Strawberry Cups, or Lemon Raspberry Cupcakes. These cupcakes will taste wonderful with a glass of cold elderflower juice.