If you’ve ever searched for a healthy homemade Nutella, you’ve probably noticed one thing—most recipes still contain a long list of ingredients, added oils, or refined sugars. That’s exactly why this 3-ingredient healthy Nutella recipe is different.
Made with just hazelnuts, coconut sugar, and cocoa, this healthy chocolate hazelnut spread is rich, creamy, naturally sweetened, and incredibly easy to make. No palm oil, no artificial ingredients, and no complicated steps—just real food blended into a smooth, indulgent spread.
Whether you’re looking for a vegan Nutella recipe, a refined sugar free chocolate spread, or simply a more wholesome alternative to store-bought versions, this recipe checks all the boxes.
There are so many reasons to make your own homemade chocolate hazelnut spread, but here are a few that really stand out:
Unlike traditional spreads, this version lets the hazelnuts and cocoa truly shine, giving you a deeper, more authentic flavor.
Most store-bought chocolate spreads contain more sugar than hazelnuts, along with processed oils and emulsifiers. This healthy Nutella recipe flips that completely.
Here’s what makes it different:
The result is a clean eating Nutella alternative that still tastes indulgent but is made entirely from whole ingredients.
One of the best things about this recipe is how incredibly simple it is. You only need three ingredients to make this easy chocolate hazelnut spread.
Hazelnuts are the heart of this homemade Nutella recipe. When roasted, they develop a deep, nutty flavor that gives the spread its signature taste.
Blending the hazelnuts releases their natural oils, turning them into a smooth and creamy nut butter—no added oil needed.
Tip: Lightly removing the skins helps create a smoother texture and less bitter flavor, but it doesn’t have to be perfect.
This recipe uses coconut sugar blended into powdered form, which is key for achieving a silky texture.
Coconut sugar adds a gentle caramel-like sweetness that pairs perfectly with cocoa and hazelnuts. It also makes this a refined sugar free Nutella recipe, which many people prefer for a more natural approach to sweetening.
Cocoa transforms this from a simple nut butter into a rich chocolate hazelnut spread.
It brings that deep chocolate flavor while balancing the sweetness of the coconut sugar. The result is a bold, slightly less sweet, and more intense chocolate taste compared to store-bought versions.
Making this 3 ingredient healthy Nutella is simple, but each step plays an important role in getting the perfect texture and flavor.
First, roast the hazelnuts. This enhances their flavor and helps release their natural oils during blending.
Next, rub off some of the skins. You don’t need to remove all of them—just most.
Then, blend the hazelnuts until they turn into a smooth, creamy butter. This step takes patience, as it can take several minutes depending on your blender or food processor.
In a separate step, blend the coconut sugar into a fine powdered sugar. This ensures your homemade chocolate spread stays smooth and not grainy.
Finally, add the powdered coconut sugar and cocoa to the hazelnut butter and blend again until everything is fully combined and creamy.
This healthy homemade Nutella is slightly different from the classic version—but in the best way.
If you’re used to very sweet spreads, this might taste more “grown-up”—but many people end up preferring it.
This easy homemade Nutella recipe is incredibly versatile. Here are some delicious ways to enjoy it:
Or, of course, enjoy it straight from the jar.
Yes—this version is made with whole ingredients, no refined sugar, and no added oils, making it a much cleaner alternative to traditional spreads.
It already is! This recipe is naturally vegan, dairy-free, and plant-based.
Blending the coconut sugar into a powder helps create a smooth texture. Without this step, your homemade chocolate hazelnut spread may turn out grainy.
Store your 3-ingredient healthy Nutella in an airtight jar. It can last:
If refrigerated, let it sit at room temperature before using so it softens.
Yes! You can adjust the sweetness by adding more powdered coconut sugar to suit your taste.
If you’re looking for a healthy Nutella alternative that’s simple, delicious, and made with real ingredients, this recipe is hard to beat.
This 3 ingredient Nutella recipe proves that you don’t need additives, oils, or refined sugar to create a rich and satisfying chocolate spread. With just hazelnuts, coconut sugar, and cocoa, you get a homemade chocolate hazelnut spread that’s wholesome, flavorful, and incredibly easy to make.
Once you try this healthy homemade Nutella, you might never go back to the store-bought version again.