If you’ve ever searched for a healthy homemade Nutella, you’ve probably noticed one thing—most recipes still contain a long list of ingredients, added oils, or refined sugars. That’s exactly why this 3-ingredient healthy Nutella recipe is different.
Made with just hazelnuts, coconut sugar, and cocoa, this healthy chocolate hazelnut spread is rich, creamy, naturally sweetened, and incredibly easy to make. No palm oil, no artificial ingredients, and no complicated steps—just real food blended into a smooth, indulgent spread.
Whether you’re looking for a vegan Nutella recipe, a refined sugar free chocolate spread, or simply a more wholesome alternative to store-bought versions, this recipe checks all the boxes.
Why You’ll Love This Healthy Homemade Nutella
There are so many reasons to make your own homemade chocolate hazelnut spread, but here are a few that really stand out:
- Only 3 ingredients – simple, clean, and easy to find
- Naturally sweetened with coconut sugar
- No palm oil or additives
- Vegan and dairy-free
- Rich, chocolatey flavor with real hazelnuts
- Better than store-bought Nutella in both taste and ingredients
Unlike traditional spreads, this version lets the hazelnuts and cocoa truly shine, giving you a deeper, more authentic flavor.
What Makes This 3 Ingredient Nutella Healthier?
Most store-bought chocolate spreads contain more sugar than hazelnuts, along with processed oils and emulsifiers. This healthy Nutella recipe flips that completely.
Here’s what makes it different:
- The base is real roasted hazelnuts, not oil
- It uses coconut sugar instead of refined white sugar
- There are no preservatives or artificial flavors
- It’s naturally plant-based and minimally processed
The result is a clean eating Nutella alternative that still tastes indulgent but is made entirely from whole ingredients.
Ingredients for Healthy Nutella (Only 3!)
One of the best things about this recipe is how incredibly simple it is. You only need three ingredients to make this easy chocolate hazelnut spread.
1. Hazelnuts
Hazelnuts are the heart of this homemade Nutella recipe. When roasted, they develop a deep, nutty flavor that gives the spread its signature taste.
Blending the hazelnuts releases their natural oils, turning them into a smooth and creamy nut butter—no added oil needed.
Tip: Lightly removing the skins helps create a smoother texture and less bitter flavor, but it doesn’t have to be perfect.
2. Coconut Sugar
This recipe uses coconut sugar blended into powdered form, which is key for achieving a silky texture.
Coconut sugar adds a gentle caramel-like sweetness that pairs perfectly with cocoa and hazelnuts. It also makes this a refined sugar free Nutella recipe, which many people prefer for a more natural approach to sweetening.
3. Cocoa Powder
Cocoa transforms this from a simple nut butter into a rich chocolate hazelnut spread.
It brings that deep chocolate flavor while balancing the sweetness of the coconut sugar. The result is a bold, slightly less sweet, and more intense chocolate taste compared to store-bought versions.
How to Make Homemade Nutella (Step-by-Step Overview)
Making this 3 ingredient healthy Nutella is simple, but each step plays an important role in getting the perfect texture and flavor.
First, roast the hazelnuts. This enhances their flavor and helps release their natural oils during blending.
Next, rub off some of the skins. You don’t need to remove all of them—just most.
Then, blend the hazelnuts until they turn into a smooth, creamy butter. This step takes patience, as it can take several minutes depending on your blender or food processor.
In a separate step, blend the coconut sugar into a fine powdered sugar. This ensures your homemade chocolate spread stays smooth and not grainy.
Finally, add the powdered coconut sugar and cocoa to the hazelnut butter and blend again until everything is fully combined and creamy.
Texture & Taste: What to Expect
This healthy homemade Nutella is slightly different from the classic version—but in the best way.
- The texture is creamy and spreadable, though slightly thicker
- The flavor is more nutty and rich, with real hazelnuts shining through
- It’s less sweet than store-bought Nutella, making it more balanced
- The chocolate flavor is deeper and more intense
If you’re used to very sweet spreads, this might taste more “grown-up”—but many people end up preferring it.
How to Use The 3-Ingredient Healthy Nutella?
This easy homemade Nutella recipe is incredibly versatile. Here are some delicious ways to enjoy it:
- Spread on toast or sourdough
- Drizzle over pancakes or waffles
- Stir into oatmeal or yogurt
- Use as a dip for fruit like bananas or strawberries
- Add to smoothies for a chocolate boost
- Use as a filling for crepes or pastries
Or, of course, enjoy it straight from the jar.
Frequently Asked Questions
Is this really a healthy Nutella recipe?
Yes—this version is made with whole ingredients, no refined sugar, and no added oils, making it a much cleaner alternative to traditional spreads.
Can I make this vegan Nutella recipe?
It already is! This recipe is naturally vegan, dairy-free, and plant-based.
Why do I need to powder the coconut sugar?
Blending the coconut sugar into a powder helps create a smooth texture. Without this step, your homemade chocolate hazelnut spread may turn out grainy.
How long does homemade Nutella last?
Store your 3-ingredient healthy Nutella in an airtight jar. It can last:
- At room temperature for a few days
- In the fridge for a couple of weeks
If refrigerated, let it sit at room temperature before using so it softens.
Can I make it sweeter?
Yes! You can adjust the sweetness by adding more powdered coconut sugar to suit your taste.
Final Thoughts: The Best Healthy Nutella Alternative
If you’re looking for a healthy Nutella alternative that’s simple, delicious, and made with real ingredients, this recipe is hard to beat.
This 3 ingredient Nutella recipe proves that you don’t need additives, oils, or refined sugar to create a rich and satisfying chocolate spread. With just hazelnuts, coconut sugar, and cocoa, you get a homemade chocolate hazelnut spread that’s wholesome, flavorful, and incredibly easy to make.
Once you try this healthy homemade Nutella, you might never go back to the store-bought version again.
3-Ingredient Healthy Nutella
Ingredients
Instructions
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- Roast the hazelnuts in a pan until fragrant and lightly golden. Let them cool slightly, then rub with a kitchen towel to remove most of the skins.
- Blend the coconut sugar until it´s powder.
- Blend the roasted hazelnuts in a food processor until smooth and creamy, scraping down the sides as needed.
- Add the powdered coconut sugar and dark cocoa powder.
- Blend again until fully combined and silky.
- Store in a sealed jar at room temperature for a few days or refrigerate for longer freshness.
